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Download the recipe for our lovely lemony cupcakes to make again and again!
This recipe was submitted by Community Fundraising Manager at The Brain Tumour Charity, Vajiha Hameed.
|150g butter or baking spread||Grated zest of 1 lemon|
|150g caster sugar||3 eggs|
|1tsp freshly squeezed lemon juice||150g self raising flour|
Before you start:
Use orange instead of lemon for a lovely orange cupcake.
|120g softened butter||500g sifted icing sugar|
|30ml fresh lemon juice||1 tsp lemon zest|
|2 tbsp milk|
Beat the butter until soft, then slowly add in the icing sugar, lemon juice and zest until the frosting reaches a smooth consistency. Add 2 tablespoons of milk if needed. Pipe or spread the frosting onto cooled cupcakes.