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This recipe was submitted by Community Fundraiser at The Brain Tumour Charity, Steph Bird.
|2 ripe bananas mashed||50g sultanas|
|225g self raising flour||2 large eggs|
|2tsp baking powder||150ml sunflower oil|
|150g light muscovado sugar||Spice mix - 1/2tsp of each of mixed spice, nutmeg, cinnamon|
|50g chopped walnuts||100g grated carrots|
Before you start:
To make cupcakes instead, pour the batter into cupcake cases and bake in the oven for 15-20 mins.
|70g softened butter||200g chilled cream cheese|
|400g sifted icing sugar|
Beat the butter until soft and drain the liquid from the cream cheese. Add the cream cheese to the butter and beat until just combined - be careful not to over mix! Slowly add in the icing sugar until the frosting reaches a smooth consistency. Spread half of the frosting on one of the sandwich cakes, join the sponges and top the cake with the rest of the frosting.